Potluck Season

If you work for a company like mine, and many others in the US, a potluck is the favorite option for (smaller) company holiday meals. With this hodge-podge of a food extravaganza, it's never easy to decide what to make and how much to make. Here is a yummy dessert solution that my mom used to make for us when I was a child.

Momma G's Dumpcake Cobbler - (I can never remember if it's technically dumpcake or cobbler so I made the executive decision on the name.)

2 Cans Of Fruit In Own Juice, Fruit Cocktail, Pineapple, Pear, etc. (with it being in it's own juice, it's a bit healthier than the more sugary options.)

1 Box White Cake Mix (can be plain white mix or coconut or another flavor but white looks most appealing.)

Butter or Margarine

1. Lightly cover 13"x9" with non-stick cooking spray.
2. Empty canned fruit and juice into pan.
3. Sprinkle cake mix on top of fruit.
4. Evenly place small tabs of butter or margarine on top.
5. Bake on 350 degress for 40 minutes to 1 hour.

Adding nuts, coconut, or additional fruit is optional.