Tuesday, November 4, 2008

Mexi-talian

I am not what you would call a "Suzy Homemaker" in the kitchen. I can never remember how to boil an egg, I burn microwave lasagna and I have lit my stove on fire. However, recently I have perfected black bean enchiladas and whole wheat pasta.

When scrounging together some dinner tonight, I found some left over black bean/onion/garlic combo from enchiladas, enchilada sauce, cheese and whole wheat penne pasta. I threw the pasta and black bean combo into a bowl, covered it in sauce and topped with cheese. After microwaving it for a few minutes I had the most delicious meal ever! Ever!

Who knew! It was amazing! No joke, I've been craving it ever since. Try it out sometime. It super east and cheap to make!

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